We had this for dinner this week! Great for cold nights and even better as left overs!
Ingredients:
1 onion, chopped
1 green pepper, chopped
1 can chili beans
1 can black beans
1 can corn
1 can (8 oz.) tomato sauce
1 can (26 oz) diced tomatoes with green chilies
12 oz. chicken stock/broth
1 package taco seasoning
3 chicken breasts
Directions:
1. Place onion, pepper, beans, corn, tomato sauce, canned tomatoes, and chicken stock in slow cooker. Add taco seasoning and stir. Place chicken breasts on top and press down slightly until covered. Set slow cooker to low and cook 5 hours.
2. Remove chicken breasts and allow to cool. Shred chicken and add back to slow cooker. Serve topped with shredded cheese, sour cream, and tortillachips.
It was amazing. I remember saying that to Megan 3 times while I was eating it!!!
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